Grissini H2O Mario Fongo
Cantidad
6,00
Ventresca de bonito del Norte Don Bocarte
Cantidad
32,80
Vinagre Agridulce Merlot Forum Organic
Cantidad
6,90
Vinagre de mango Royal Selection
Cantidad
9,90
Mussels from the Galician Rias in Brine Espinaler Premium
Cantidad
11,50
Aceitunas gordal sin hueso Santa Oliva
Cantidad
7,80
Kalamata Olives Kalios
Cantidad
6,60
Caja Jules Destrooper Favourites 375gr
Cantidad
20,40
Red Tuna Belly Don Bocarte 120 g
Cantidad
16,50
Total:
118,40
Grissini H2O Mario Fongo
Cantidad
6,00
Ventresca de bonito del Norte Don Bocarte
Cantidad
32,80
Vinagre Agridulce Merlot Forum Organic
Cantidad
6,90
Vinagre de mango Royal Selection
Cantidad
9,90
Mussels from the Galician Rias in Brine Espinaler Premium
Cantidad
11,50
Aceitunas gordal sin hueso Santa Oliva
Cantidad
7,80
Kalamata Olives Kalios
Cantidad
6,60
Caja Jules Destrooper Favourites 375gr
Cantidad
20,40
Red Tuna Belly Don Bocarte 120 g
Cantidad
16,50
Total:
118,40
Grissini H2O Mario Fongo
Cantidad
6,00
Ventresca de bonito del Norte Don Bocarte
Cantidad
32,80
Vinagre Agridulce Merlot Forum Organic
Cantidad
6,90
Vinagre de mango Royal Selection
Cantidad
9,90
Mussels from the Galician Rias in Brine Espinaler Premium
Cantidad
11,50
Aceitunas gordal sin hueso Santa Oliva
Cantidad
7,80
Kalamata Olives Kalios
Cantidad
6,60
Caja Jules Destrooper Favourites 375gr
Cantidad
20,40
Red Tuna Belly Don Bocarte 120 g
Cantidad
16,50
Total:
118,40

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    Razor Clams from the Galician Rias Espinaler Premium

    13,50

    Razor clams from the Galician Rias Espinaler Premium. These razor clams come exclusively from the Galician Rias. They are harvested all year long in very pure waters, one by one, by diving technique. The Espinaler’s premium range uses only the best razor clams of the harvest, carefully selected.

    Cantidad

    Description

    Razor clams from the Galician Rias Espinaler Premium. These razor clams come exclusively from the Galician Rias. They are harvested all year long in very pure waters, one by one, by diving technique. The Espinaler’s premium range uses only the best razor clams of the harvest, carefully selected.

     

    Storage tips: Store at room temperature in a dry and cool place. Once open, consume immediately.

    Presentation suggestions: We recommend serving the razor clams from the Galician Rias Espinaler Premium at room temperature and in their own juice. You can also serve them with a touch of freshly ground pepper or spicy sauce, for example. 

    Net weight: 115 g

    Drained net weight: 65 g

    Ingredients: Razor clams (Ensis arcuatus), water and salt.

    Nutritional information:

    Average value per 100 g of drained weight

    Energy value: 408.9 KJ/ 96.2 kcal

    Fats: 1.6 g

    Of which saturated: 0.5 g

    Carbohydrates: 2.3 g

    Of which sugars: 0 g

    Proteins: 18.1 g

    Salt: 1.6 g

     

    Allergens: Molluscs

    Additional information

    Marca

    Espinaler Premium

    Productor

    Espinaler

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