Calabaza cortada para sopa
Cantidad
5,90
Pesto a la genovesa Sandro Desii
Cantidad
8,00
Fruta de la pasión
Passion fruit
Cantidad
1,90
Nata para montar Debic
Cantidad
6,80
Cigró pedrosillano extra Conservas Rosara 500 g
Cantidad
3,90
Smoked Salmon Loin with Dill and Truffle Carpier
Cantidad
165,00
Mussels from the Galician Rias in Brine Espinaler Premium
Cantidad
11,50
Total:
203,00
Calabaza cortada para sopa
Cantidad
5,90
Pesto a la genovesa Sandro Desii
Cantidad
8,00
Fruta de la pasión
Passion fruit
Cantidad
1,90
Nata para montar Debic
Cantidad
6,80
Cigró pedrosillano extra Conservas Rosara 500 g
Cantidad
3,90
Smoked Salmon Loin with Dill and Truffle Carpier
Cantidad
165,00
Mussels from the Galician Rias in Brine Espinaler Premium
Cantidad
11,50
Total:
203,00
Calabaza cortada para sopa
Cantidad
5,90
Pesto a la genovesa Sandro Desii
Cantidad
8,00
Fruta de la pasión
Passion fruit
Cantidad
1,90
Nata para montar Debic
Cantidad
6,80
Cigró pedrosillano extra Conservas Rosara 500 g
Cantidad
3,90
Smoked Salmon Loin with Dill and Truffle Carpier
Cantidad
165,00
Mussels from the Galician Rias in Brine Espinaler Premium
Cantidad
11,50
Total:
203,00

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    Boiled Octopus Don Bocarte

    20,50

    Boiled octopus Don Bocarte. This octopus has been fished in the Galician Rias. In the package you will find the octopus tentacles perfectly cooked and preserved in their own juice in order for the texture and flavours to be as perfect as if they were freshly cooked right before serving them.

    Cantidad

    Description

    Boiled octopus Don Bocarte. This octopus has been fished in the Galician Rias. In the package you will find the octopus tentacles perfectly cooked and preserved in their own juice in order for the texture and flavours to be as perfect as if they were freshly cooked right before serving them.

     

    Storage tips: Store in the fridge at a maximum temperature of 5 ºC. Once open, keep the content refrigerated in a hermetic container for a maximum of 3 days.

    Presentation suggestions: We recommend serving the Boiled octopus Don Bocarte previously warmed, “bain-marie” method, in its own packaging for about 5 minutes. You can also slightly grill it with a bit of olive oil or serve it with sliced boiled potatoes and paprika or with potato puré, for example.

     

    Net weight: 350 g

    Ingredients: Octopus (Octopus vulgaris) and salt.

    Nutritional information:

    Average value per 100 g of drained weight

    Energy value: 452 KJ / 108 kcal

    Fats: 2.1 g

    Of which saturated: 0.5 g

    Carbohydrates: 4.4 g

    Of which sugars: 0.5 g

    Proteins: 17.9 g

    Salt: 1.1 g

     

    Allergens: Molluscs

    Additional information

    Weight 0,350 kg
    Marca

    Don Bocarte

    Productor

    Don Bocarte

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