Vegetables for creams: leek, carrot, courgette, squash and “Perona” beans. At Camarasa Fruits we use the best quality vegetables, which we choose through a direct, highly selective process, in order to make this selection of vegetables for creams. Once they arrive at our work station, we clean, slice and pack them so you can enjoy the exquisite flavour and all their healthy attributes in the most comfortable manner.
The vegetables for creams you will receive will have been prepared the same day your order is sent out.
Storage tips: Keep the product refrigerated at a maximum temperature of 4 °C.
Presentation suggestions: We recommend boiling the vegetables for creams in water for about 15 minutes and, once they are cooked, blend them with a bit of extra virgin olive oil. You can also use them in other recipes, such as stews or soups, for example, or steam-cook them to use as a side dish.
Net weight: 1 kg
Ingredients: Leek, carrot, courgette, squash and “Perona” beans.