“Perona” beans and carrot. “Perona” beans are a variety of green beans, wide and flat, characterized by not having strings and their fast and easy cooking.
At Camarasa Fruits we use the best quality vegetables, which we choose through a direct, highly selective process, in order to create this Julienne of “Perona” beans and carrot. Once they arrive at our work station, we clean, julienne slice and pack them so you can enjoy the exquisite flavour and all their healthy attributes in the most comfortable manner.
The “Perona” beans and carrot you will receive will have been prepared the same day your order is sent out.
Storage tips: Keep the product refrigerated at a maximum temperature of 4 °C.
Presentation suggestions: We recommend steam-cooking the “Perona” beans and carrot or boiling them in water for about 10 minutes and, once drained, serving them with extra virgin olive oil and salt. You can also cook them in a wok, add them to your recipes or accompany them with other boiled vegetables.
Net weight: 440 g
Ingredients: “Perona” beans and carrot.