Vegetable mix for steam-cooking containing leek, zucchini, carrot, green asparagus, cherry tomatoes and Perona beans. At Camarasa Fruits we use the best quality ingredients, which we choose through a direct, highly selective process, in order to create this vegetable mix for steam-cooking. Once they arrive at our work station, we clean, slice and pack them so you can enjoy the exquisite flavour and all their healthy attributes in the most comfortable manner.
The vegetable mix for steam-cooking you will receive will have been prepared the same day your order is sent out.
Storage tips: Keep the product refrigerated at a maximum temperature of 4 °C.
Presentation suggestions: We recommend steam-cooking or boiling in water the vegetable mix for about 10 minutes and, after draining it, serving them with extra virgin olive oil and salt. You can also cook them in the wok, add them to your recipes or accompany them with other boiled vegetables.
Net weight: 500 g
Ingredients: Leek, zucchini, carrot, green asparagus, cherry tomatoes and Perona beans.