Description
Pitted Gordal olives Santa Oliva. This variety of olives, with firm flesh and a smooth and pleasant taste, comes from olive trees in the Andalusia province. Their unique name comes from the large size of the fruit. In the jar you will find the pitted Gordal olives Santa Oliva in brine, ready to be consumed.
Storage tips: Store at room temperature. Once open, keep the content refrigerated between 0 and 4 ºC until the expiration date indicated on the jar.
Presentation suggestions: We recommend serving the pitted Gordal olives Santa Oliva at room temperature. You can accompany them with anchovies or stuff them with almonds, for example.
Net weight: 620 g
Drained net weight: 300 g
Ingredients: Pitted Gordal olives, water, salt, flavor enhancer (E-621), acidifying agent (E-330), preservatives (E-202) and antioxidant (E-300).
Nutritional information:
Average value per 100 g of drained weight
Energy value: 421 KJ / 101 kcal
Fats: 6.7
Of which saturated: 1,494 g
Carbohydrates: 8.8 g
Of which sugars: 0.05 g
Fiber: 1.4 g
Proteins: 1.6 g
Salt: 3.14 g
Allergens: Sulphites
