Truffled goose foie gras block Rougié. This goose foie gras block has been prepared out of 100%, vein-free goose liver with just a pinch of spice to achieve a truly delicate and pleasant texture. It contains bits of Tuber melanosporum truffle. Rougié guarantees the excellence of the product through a maximum control of the product’s traceability, since they own the poultry farms and take care of the animals and their wellbeing.
Storage tips: Store at room temperature. Once open, keep the content refrigerated between 0 and 4 ºC for a maximum of 5 days.
Presentation suggestions: We recommend serving the truffled goose foie gras block Rougié cold in order to easily manipulate once opened. You can eat it plain or accompanied by artisanal jams or toasted bread, for example.
Net weight: 210 g
Ingredients: Goose foie gras, water, truffle 3% (Tuber melanosporum), Porto wine, salt, pork gelatine, sugar, pepper, antioxidant (sodium ascorbate) and preservative (sodium nitrite).
Average value per 100 g of drained weight
Energy value: 1,656 KJ / 410 kcal
Fats: 40 g
Of which saturated: 16 g
Carbohydrates: 2 g
Of which sugars: 0.6 g
Proteins: 7.8 g
Salt: 1.7 g