“Pisto” Mix
Cantidad
5,90
Bloc de foie de oca trufado Rougié
Bloc de foie gras d’oca trufat Rougié
Cantidad
60,50
Helado de Nata fresca Sandro Desii
Cantidad
6,90
Earl Grey Tea Shop
Cantidad
4,80
Strawberry Jam Tiptree Wilkin & Sons
Cantidad
6,50
Cangrejo Los Peperetes 120gr
Cantidad
20,50
Trout Roe Astara
Cantidad
16,50
Sevillian Oranges Jam with No Added Sugar Royal Fruit Belberry
Cantidad
6,80
Marinated Anchovies L’Anxoveta
Cantidad
12,90
Total:
141,30
“Pisto” Mix
Cantidad
5,90
Bloc de foie de oca trufado Rougié
Bloc de foie gras d’oca trufat Rougié
Cantidad
60,50
Helado de Nata fresca Sandro Desii
Cantidad
6,90
Earl Grey Tea Shop
Cantidad
4,80
Strawberry Jam Tiptree Wilkin & Sons
Cantidad
6,50
Cangrejo Los Peperetes 120gr
Cantidad
20,50
Trout Roe Astara
Cantidad
16,50
Sevillian Oranges Jam with No Added Sugar Royal Fruit Belberry
Cantidad
6,80
Marinated Anchovies L’Anxoveta
Cantidad
12,90
Total:
141,30
“Pisto” Mix
Cantidad
5,90
Bloc de foie de oca trufado Rougié
Bloc de foie gras d’oca trufat Rougié
Cantidad
60,50
Helado de Nata fresca Sandro Desii
Cantidad
6,90
Earl Grey Tea Shop
Cantidad
4,80
Strawberry Jam Tiptree Wilkin & Sons
Cantidad
6,50
Cangrejo Los Peperetes 120gr
Cantidad
20,50
Trout Roe Astara
Cantidad
16,50
Sevillian Oranges Jam with No Added Sugar Royal Fruit Belberry
Cantidad
6,80
Marinated Anchovies L’Anxoveta
Cantidad
12,90
Total:
141,30

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    Mussels from the Galician Rias in Brine Espinaler Premium

    11,50

    Mussels from the Galician Rias in marinade Espinaler Premium. These mussels are harvested only from the best mussel colonies in the Galician Rias. Afterwards, they are selected and cooked in a natural brine to, later, be manually canned. The Espinaler’s premium range uses only the best mussels of the harvest, carefully selected.

     

    Cantidad

    Description

    Mussels from the Galician Rias in marinade Espinaler Premium. These mussels are harvested only from the best mussel colonies in the Galician Rias. Afterwards, they are selected and cooked in a natural brine to, later, be manually canned. The Espinaler’s premium range uses only the best mussels of the harvest, carefully selected.

     

    Storage tips: Store at room temperature in a dry and cool place. Once open, consume immediately.

    Presentation suggestions: We recommend serving the mussels from the Galician Rias in marinade Espinaler Premium at room temperature, in their own juice. You can also accompany them with Premium chips or garnish them with freshly chopped chives, for example.

    Net weight: 115 g

    Drained net weight: 70 g

    Ingredients: Big size mussels (Mytilus galloprovincialis) and marinade (39%) (olive oil, vinegar, onion, garlic, salt and spices).

    Nutritional information:

    Average value per 100 g of drained weight

    Energy value: 724 KJ/ 168 kcal

    Fats: 8.7 g

    Of which saturated: 1.5 g

    Carbohydrates: 2.3 g

    Of which sugars: 0 g

    Proteins: 20.2 g

    Salt: 1.6 g 

    Allergens: Molluscs

    Additional information

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