escarola
Escarola
Cantidad
2,90
Pago de los Capellanes, criança 2016
Cantidad
34,00
Taittinger Brut Prestige Rosé
Cantidad
85,00
Cebolla picada
Cantidad
3,90
Gramona Imperial gran reserva 2013
Gramona Imperial gran reserva
Cantidad
35,50
Nabius
Cantidad
4,95
Sal de Ibiza "La vie en rose"
Cantidad
21,50
Xocolata 85 % cacau Venchi
Cantidad
5,80
Ració de pinya
Cantidad
4,90
Smoked Salmon Loin with Dill and Truffle Carpier
Cantidad
165,00
Total:
363,45
escarola
Escarola
Cantidad
2,90
Pago de los Capellanes, criança 2016
Cantidad
34,00
Taittinger Brut Prestige Rosé
Cantidad
85,00
Cebolla picada
Cantidad
3,90
Gramona Imperial gran reserva 2013
Gramona Imperial gran reserva
Cantidad
35,50
Nabius
Cantidad
4,95
Sal de Ibiza "La vie en rose"
Cantidad
21,50
Xocolata 85 % cacau Venchi
Cantidad
5,80
Ració de pinya
Cantidad
4,90
Smoked Salmon Loin with Dill and Truffle Carpier
Cantidad
165,00
Total:
363,45
escarola
Escarola
Cantidad
2,90
Pago de los Capellanes, criança 2016
Cantidad
34,00
Taittinger Brut Prestige Rosé
Cantidad
85,00
Cebolla picada
Cantidad
3,90
Gramona Imperial gran reserva 2013
Gramona Imperial gran reserva
Cantidad
35,50
Nabius
Cantidad
4,95
Sal de Ibiza "La vie en rose"
Cantidad
21,50
Xocolata 85 % cacau Venchi
Cantidad
5,80
Ració de pinya
Cantidad
4,90
Smoked Salmon Loin with Dill and Truffle Carpier
Cantidad
165,00
Total:
363,45

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    Boiled Octopus Don Bocarte

    20,50

    Boiled octopus Don Bocarte. This octopus has been fished in the Galician Rias. In the package you will find the octopus tentacles perfectly cooked and preserved in their own juice in order for the texture and flavours to be as perfect as if they were freshly cooked right before serving them.

    Cantidad

    Description

    Boiled octopus Don Bocarte. This octopus has been fished in the Galician Rias. In the package you will find the octopus tentacles perfectly cooked and preserved in their own juice in order for the texture and flavours to be as perfect as if they were freshly cooked right before serving them.

     

    Storage tips: Store in the fridge at a maximum temperature of 5 ºC. Once open, keep the content refrigerated in a hermetic container for a maximum of 3 days.

    Presentation suggestions: We recommend serving the Boiled octopus Don Bocarte previously warmed, “bain-marie” method, in its own packaging for about 5 minutes. You can also slightly grill it with a bit of olive oil or serve it with sliced boiled potatoes and paprika or with potato puré, for example.

     

    Net weight: 350 g

    Ingredients: Octopus (Octopus vulgaris) and salt.

    Nutritional information:

    Average value per 100 g of drained weight

    Energy value: 452 KJ / 108 kcal

    Fats: 2.1 g

    Of which saturated: 0.5 g

    Carbohydrates: 4.4 g

    Of which sugars: 0.5 g

    Proteins: 17.9 g

    Salt: 1.1 g

     

    Allergens: Molluscs

    Additional information

    Weight 0,350 kg
    Marca

    Don Bocarte

    Productor

    Don Bocarte

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