Apricot jam with no added sugar Royal Fruit Belberry. This confiture has been created in Belgium with a selection of great quality fruits, that have been cooked at low temperature following a traditional method. Belberry adds sweetness to its jams by using maltitol, which gives them a pleasant and balanced taste.
Storage tips: Store at room temperature in a cool and dry place. Once open, keep the jar refrigerated between 4 and 6 ºC.
Presentation suggestions: We recommend serving the Royal Fruit Belberry apricot jam with no added sugar for breakfast, with toast or croissants. You can also use it to accompany cheese platters or to decorate a cake, for example.
Net weight: 215 g
Ingredients: Apricot (55%), maltitol, jellifying agent: pectin and acidifying agent: lemon juice.
Average value per 100 g of drained weight
Energy value: 876 KJ / 206 kcal
Fats: 0.5 g
Of which saturated: 0 g
Carbohydrates: 51.5 g
Of which sugars: 18.8 g
Polyols: 31.5 g
Proteins: 0.6 g
Fiber: 1.2 g
Salt: 0 g