Mountain honey ArtMuria. This honey, amber with reddish tonalities, has herbal aromas with acidic and fruity nuances. The mountain honey ArtMuria has been created during the month of August in the montane areas of the Iberian Peninsula mountain ranges.
Storage tips: Store at room temperature in a dry and cool place until its expiration date, which is inscribed on the jar.
Presentation suggestions: We recommend serving the mountain honey ArtMuria at room temperature, alone or with artisanal cheeses, or using it in cold dishes, with pasta or with mushrooms.
Net weight: 440 g