Vegetables Julienne: cabbage, “Perona” beans, carrot, zucchini, chard and celery. At Camarasa Fruits we use the best quality ingredients, which we choose through a direct, highly selective process, in order to create this vegetables julienne. Once they arrive at our work station, we clean, julienne slice and pack them so you can enjoy the exquisite flavour and all their healthy attributes in the most comfortable manner.
The vegetables Julienne you will receive will have been prepared the same day your order is sent out.
Storage tips: Keep the product refrigerated at a maximum temperature of 4 °C.
Presentation suggestions: We recommend using the vegetables Julienne for broths and soups; to cook it, you just have to add them to a warm broth and let them boil for about 5 minutes. You can also use them for various recipes such as omelettes, shrimp sautés or the stuffing for cannelloni, for example.
Net weight: 400 g
Ingredients: Cabbage, “Perona” beans, carrot, zucchini, chard and celery.