Trout roe Astara. This trout roe, with just the right amount of salt and an intense and refined taste, has been prepared and pasteurized in France, with no additives.
Storage tips: Refrigerate between 0 and 4 °C. Once open, consume in a maximum of 2 days.
Presentation suggestions: We recommend serving the trout roe Astara cold. You can accompany it with buttered toast, or use it to prepare dishes with paté or eggs, for example.
Net weight: 50 g
Ingredients: Trout roe (Oncorhynchus Mykiss) and salt.
Average value per 100 g of weight
Energy value: 1,030 KJ / 246 kcal
Fats: 13 g
Of which saturated: 3.2 g
Carbohydrates: 2.6 g
Of which sugars: 0.5 g
Proteins: 29.7 g
Salt: 3 g