Description
Maldives salad. This salad, of tropical inspiration and very fresh flavours, is made with chicken cooked at low temperature with coconut milk and curry, citrus, tropical fruits, seeds and dehydrated coconut. On the back of the packaging you will find a coconut milk and turmeric vinaigrette so you can season the Maldives salad right before eating it.
At Camarasa Fruits we use the best quality ingredients, which we choose through a direct, highly selective process, in order to create this Maldives salad. Once they arrive at our work station, our cooking team prepares them following a delicious and balanced recipe so you can enjoy the exquisite flavour and all their healthy attributes in the most comfortable manner.
The Maldives salad you will receive will have been prepared the same day your order is sent out.
Storage tips: Keep the product refrigerated at a maximum temperature of 4 °C.
Presentation suggestions: We recommend serving the Maldives salad slightly refrigerated, seasoned with the coconut milk and turmeric vinaigrette you will find on the back of the packaging.
Net weight: 350 g
Ingredients: Chicken cooked at low temperature with coconut milk, garlic, ginger, turmeric and curry, spinach, grapefruit, orange, mango, pineapple, dehydrated coconut, mixed seeds (flax, sunflower and pumpkin) and micro-greens (red mustard, green mustard, mizuma, tatsoi, beetroot, red chard, purple sisho, wild arugula, watercress, orak, amaranth, red radish and curly mustard).
Allergens: Mustard.
