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    Cabernet Sauvignon Vinegar Forum

    7,50

    Cabernet Sauvignon vinegar Forum. This sweet and sour vinegar, with toasted tonalities and chocolate-like nuances, has been created using high quality cabernet sauvignon wine and has been artisanally acidified. The Cabernet Sauvignon vinegar Forum has been aged in vintage oak barrels over 8 years old.

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    Description

    Cabernet Sauvignon vinegar Forum. This sweet and sour vinegar, with toasted tonalities and chocolate-like nuances, has been created using high quality cabernet sauvignon wine and has been artisanally acidified. The Cabernet Sauvignon vinegar Forum has been aged in vintage oak barrels over 8 years old.

     

    Storage tips: Store at room temperature in a cool and dry place.

    Presentation suggestions: We recommend serving the Cabernet Sauvignon vinegar Forum in salads, sauces, soups and rice. You can also use it to macerate fruits or, reduced over a low heat, to accompany meats and desserts. 

    Net weight: 250 ml

    Ingredients: Cabernet sauvignon wine vinegar (70%) and grape must (30%).

    Nutritional information:

    Average value per 100 g of weight

    Energy value: 900 kcal

    Fats: 100 g

    Of which saturated: 13 g

    Of which monounsaturated: 79 g

    Of which polyunsaturated: 8 g

    Carbohydrates: 0 g

    Of which sugars: 0 g

    Proteins: 0 g

    Salt: 0 g

    Allergens: Sulphites

    Additional information

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    Cellers Avgvstvs Forvm

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