Cabernet Sauvignon vinegar Forum. This sweet and sour vinegar, with toasted tonalities and chocolate-like nuances, has been created using high quality cabernet sauvignon wine and has been artisanally acidified. The Cabernet Sauvignon vinegar Forum has been aged in vintage oak barrels over 8 years old.
Storage tips: Store at room temperature in a cool and dry place.
Presentation suggestions: We recommend serving the Cabernet Sauvignon vinegar Forum in salads, sauces, soups and rice. You can also use it to macerate fruits or, reduced over a low heat, to accompany meats and desserts.
Net weight: 250 ml
Ingredients: Cabernet sauvignon wine vinegar (70%) and grape must (30%).
Average value per 100 g of weight
Energy value: 900 kcal
Fats: 100 g
Of which saturated: 13 g
Of which monounsaturated: 79 g
Of which polyunsaturated: 8 g
Carbohydrates: 0 g
Of which sugars: 0 g
Proteins: 0 g
Salt: 0 g