Description

The Catanies Dark Cudié are 70% cocoa dark chocolate bonbons. The Catania is a bonbon made of a Marcona almond caramelized with chocolate gianduja. They are an original creation of master chocolatier Josep Cudié, dating back to 1946 and which has become a gastronomic symbol of the Mediterranean and an indispensable sweet in Catalan confectionery.

Storage tips: Store at room temperature in a cool and dry place.

Presentation suggestions: We recommend serving the Catanies Dark Cudié at room temperature. You can serve them as the final touch of a meal or to accompany tea or coffee, for example.

Net weight: 200 g

Ingredients: Sugar, Marcona almond, cocoa butter, powder milk, hazelnut, emulsifier (soy lecithin), powder cocoa and aroma.

Nutritional information:

Average value per 100 g of drained weight

Energy value: 576 kcal

Fats: 40.25 g

Of which saturated: 14.89 g

Carbohydrates: 40.32 g

Of which sugars: 29.02 g

Proteins: 10.45 g

Fiber: 5.49 g

Salt: 0.125 g

Allergens: Nuts, dry fruits, soy and milk.