Truffles Fantaisie Guyaux. These chocolate truffles, with a creamy and delicate texture, have been created following the traditional recipe by the Parisian cholate shop Guyaux, specialists since 1931 in the creation of Fantasie truffles and other chocolate products.
Storage tips: Store at room temperature in a cool and dry place between 16 and 18 ºC.
Presentation suggestions: We recommend serving the Fantasie truffles at room temperature. They are the ideal serving next to a cup of tea or coffee or as a sweet ending for dinner, for example.
Net weight: 250 g
Ingredients: Vegetable fat (coconut and palm), sugar, powdered defatted cocoa, whey, powdered cocoa, emulsifier (soy lecithin) and natural vanilla aroma.
Allergens: Milk and soy. It may contain traces of peanuts, nuts, sulphites, egg, sesame and gluten.