Balsamic vinegar Leonardi 15 years old. This vinegar, pleasantly dense and with a fruity and wooden barrel aroma, has been made in Modena, Italy, using the ancient method and the traditional Lambrusco and Trebbiano crops. In the bottle you will find a Reserve balsamic vinegar aged in wood barrels for 15 years.
Storage tips: Store at room temperature in a cool and dry place.
Presentation suggestions: We recommend serving the 15-year-old balsamic vinegar Leonardi in salads, sauces, soups and rice dishes. You can also use it to marinate fruits or, as a low-heat reduction, to accompany meats and desserts.
Net weight: 100 ml
Ingredients: Acetified grape must.