Restaurant

Seasonal cuisine for refined palates


Seasonal cuisine for refined palates

The excellence and freshness of our restaurant’s seasonal cuisine comes from the products we use for cooking: the same ones we have carefully selected for the store. From them and from the savoir faire of our cooks, of course.

For your senses’ delight, we have installed a charcoal oven in which we create exquisite dishes based on the seasonal fruits and vegetables, such as our barbecued rice, one of the house specialties; a natural juices counter where you can combine all our fresh products as you like or choose between tasty and healthy proposals; and a selection of wines that we renew season after season, to get the best pairings with the gastronomic offer of each period of the year.

The menu you will find in our restaurant
varies depending on the time you visit us:

From 9 AM to 12.30 PM

Healthy breakfasts with natural juices, toast, sandwiches, folded omelettes...

From 12:30 PM to 5 PM

A carefully selected seasonal menu that changes every two weeks, with succulent proposals that our kitchen team creates with the fresh products of the moment, accompanied with the “Classics”, the essentials of our restaurant.

From 5 PM to 9 or 10 PM (depending on the closing time of L’Illa Diagonal)

Sandwiches, salads and a selection of “tapas” and small dishes that are ideal to share.

Seasonal cuisine designed to satisfy even the most refined.