“Piquillo” peppers extra Adolfo Sádaba. The “Piquillo” peppers are a variety native to the Navarra region, with Protected Designation of Origin. They are harvested between September and December, when they are picked at the perfect ripening moment to, afterwards, be prepared and canned. In the jar you will find between 9 and 12 “Piquillo” peppers extra full and perfectly peeled.
Storage tips: Store at room temperature. Once open, keep the content refrigerated in the same jar, without draining the liquid, for a maximum of 5 days.
Presentation suggestions: We recommend serving the “Piquillo” peppers Extra Adolfo Sádaba at room temperature, completely drained and with a bit of extra virgin olive oil and a pinch of coarse salt. You can also add them to various recipes.
Net weight: 200 g
Drained net weight: 185 g
Ingredients: “Piquillo” peppers, sugar and citric acid.
Average value per 100 g of drained weight
Energy value: 214 KJ / 51.1 kcal
Fats: 0.5 g
Of which saturated: 0.4 g
Carbohydrates: 9.5 g
Of which sugars: 9.5 g
Proteins: 1.5 g
Fiber: 0.8 g
Salt: 1.5 g