Extra virgin olive oil Hoja del Olivo. This olive oil, with a fruity taste, spicy note and a characteristic bitter ending, has been made using “Picual” olives from the Andalucía region. The complexity and nuances of its aroma and taste have granted the extra virgin olive oil Hoja del Olivo several awards and allowed it to be recognized as one of the best, most exquisite olive oils in the world.
Storage tips: Store at room temperature in a cool and dry place, protected from light. Olive oil must be consumed during the year of its harvest.
Presentation suggestions: We recommend serving the extra virgin olive oil Hoja del Olivo as an appetizer together with artisanal bread or to accompany any kind of dish, such as salads, pasta or vegetables.
Net weight: 500 ml
Ingredients: Extra virgin “Picual” olive oil.
Average value per 100 g of weight
Energy value: 900 kcal
Fats: 100 g
Of which saturated: 13 g
Of which monounsaturated: 79 g
Of which polyunsaturated: 8 g
Carbohydrates: 0 g
Of which sugars: 0 g
Proteins: 0 g
Salt: 0 g