Cabernet Sauvignon Vinegar Forum

Limited Production Sweet and Sour Vinegar

Category:

Cabernet Sauvignon vinegar Forum. This sweet and sour vinegar, with toasted tonalities and chocolate-like nuances, has been created using high quality cabernet sauvignon wine and has been artisanally acidified. The Cabernet Sauvignon vinegar Forum has been aged in vintage oak barrels over 8 years old.

Price: 6,90

Quantity:

Cabernet Sauvignon vinegar Forum. This sweet and sour vinegar, with toasted tonalities and chocolate-like nuances, has been created using high quality cabernet sauvignon wine and has been artisanally acidified. The Cabernet Sauvignon vinegar Forum has been aged in vintage oak barrels over 8 years old.

 

Storage tips: Store at room temperature in a cool and dry place.

Presentation suggestions: We recommend serving the Cabernet Sauvignon vinegar Forum in salads, sauces, soups and rice. You can also use it to macerate fruits or, reduced over a low heat, to accompany meats and desserts. 

Net weight: 250 ml

Ingredients: Cabernet sauvignon wine vinegar (70%) and grape must (30%).

Nutritional information:

Average value per 100 g of weight

Energy value: 900 kcal

Fats: 100 g

Of which saturated: 13 g

Of which monounsaturated: 79 g

Of which polyunsaturated: 8 g

Carbohydrates: 0 g

Of which sugars: 0 g

Proteins: 0 g

Salt: 0 g

Allergens: Sulphites

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