Balsamic vinegar Leonardi 3 years old. This vinegar with its light, bittersweet taste and fruity, wood barrel aroma, has been aged for 3 years. The 3-year-old balsamic vinegar Leonardi has been made in Modena, Italy, using the ancient method and the traditional Lambrusco and Trebbiano crops.
Storage tips: Store at room temperature in a cool and dry place.
Presentation suggestions: We recommend using the 3-year-old balsamic vinegar Leonardi in salads, sauces, soups and rice dishes, and to marinate fruits or dress fresh or cooked vegetables.
Net weight: 250 ml
Ingredients: Acetified grape must.