Kalamata olives Kalios. The kalamata olives are a variety of black olive originating from Greece, renowned for being fleshy and very tasty. Kalios creates its products following traditional recipes and marinates the olives for a period of 5 to 6 weeks in extra virgin olive oil, which gives them their characteristic and pleasant aroma. In the jar you will find the Kalamata olives in the same extra virgin olive oil in which they have been prepared.
Storage tips: Store at room temperature. Once open, keep the content refrigerated between 0 and 4 ºC until the expiration date indicated on the jar.
Presentation suggestions: We recommend serving the kalamata olives Kalios at room temperature. You can also accompany them with artisanal bread in order to savor the oil in which they are marinated.
Net weight: 310 g
Drained net weight: 180 g
Ingredients: Kalamata olives, extra virgin olive oil, sea salt and vinegar.
Average value per 100 g of drained weight
Energy value: 758 KJ / 183 kcal
Of which saturated: 2.8 g
Carbohydrates: 1 g
Of which sugars: 0.5 g
Fiber: 7.1 g
Proteins: 1.5 g
Salt: 1 g